FRESH IDEAS • SIMPLE INGREDIENTS • GREAT FOOD Share your recipe ↗
Home/ Recipes/ Side Dish
THE RECIPE JOURNAL · Side Dish

Karen's Cranberry-Apple Sweet Potato Foil Pack

This easy and flavorful dish combines the natural sweetness of sweet potatoes with tart cranberries and crisp apples for a perfect balance. It's a simple, hands-off recipe that's great for busy weeknights or outdoor cookouts.

Get the recipe ↓
Karen's Cranberry-Apple Sweet Potato Foil Pack
FROM THE KITCHEN • Karen's Cranberry-Apple Sweet Potato Foil Pack

Let's make it.

Follow these steps for a delicious result. Tick off each step as you go.

FROM OUR VIDEO COLLECTION

Karahi Chicken the Afghan Way

Something delicious to watch next.

01

Step 1

Start by heating your oven to 450°F, or get your grill going on medium-high. Take a large piece of heavy-duty aluminum foil and pile the sweet potatoes, apples, and cranberries right in the center. Sprinkle brown sugar over the top. Melt the butter and mix it with cinnamon, then drizzle that over everything. Fold the sides of the foil up and bring the edges together, folding them over twice to seal the packet well—but leave a little space inside so the heat can circulate. Place the foil packet on a baking sheet or in a shallow dish and bake for about 25 to 30 minutes, or if you’re grilling, cook it on the covered grill for 20 to 25 minutes. You’ll know it’s done when the sweet potatoes are nice and tender.

Why you’ll love it

This dish combines the natural sweetness of sweet potatoes with the tartness of cranberries and apples, creating a perfect balance of flavors. It’s easy to prepare and cooks right in foil, making cleanup a breeze. Plus, it’s a colorful and nutritious meal or side that feels special without extra effort.

How to serve

This dish pairs well with roasted chicken or pork for a hearty meal. You can also serve it alongside a fresh green salad to add a crunchy contrast. For a vegetarian option, try it with quinoa or brown rice to soak up the delicious juices.

Storage & leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a foil pack in a warm oven to keep the sweet potatoes soft and the flavors fresh. Avoid freezing as the texture of the vegetables may change.

KEEP COOKING

More to try next

Browse all recipes ↗