THE RECIPE JOURNAL · Main Course
Karen's Savory Chili Con Carne Soup
This hearty and flavorful chili is perfect for warming up on a chilly day. Packed with tender beef, beans, and a blend of spices, it’s a comforting meal that’s easy to make and sure to satisfy.
FROM THE KITCHEN • Karen's Savory Chili Con Carne Soup
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some oil in a big pot over medium heat. Toss in the onions and garlic, cooking them gently until they’re soft and fragrant, about 5 minutes. Next, add the ground beef and cook it, breaking it up with a spoon, until it’s nicely browned and crumbly—this should take around 5 to 7 minutes. Then, stir in the tomatoes, all three kinds of beans, green bell pepper, celery, brown sugar, vinegar, chili powder, and a pinch of salt. Bring everything up to a boil, then lower the heat to medium-low and let it simmer slowly. Give it at least an hour to thicken and let all those flavors meld together.
Why you’ll love it
This soup is packed with rich flavors and hearty ingredients that warm you up on chilly days. It’s easy to make and perfect for meal prep, offering a satisfying meal with every spoonful.
How to serve
Serve with warm crusty bread or over steamed rice for a filling meal. A dollop of sour cream or shredded cheese on top adds extra creaminess and flavor.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 4 days. This soup also freezes well—just thaw and reheat gently on the stove when ready to enjoy.
