THE RECIPE JOURNAL · Main Course
Kebab Skewers over Rice Pilaf
These flavorful kebab skewers are perfectly seasoned and grilled to juicy perfection. Served over a fragrant rice pilaf, this dish makes for a satisfying and easy weeknight meal everyone will love.
FROM THE KITCHEN • Kebab Skewers over Rice Pilaf
01 THE RECIPE
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Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Start by finely chopping onions, coriander, mint, green chilies, and ginger-garlic paste. Squeeze out any excess water from this mixture and set it aside.
02
Step 2
Next, grind the chicken along with cream, salt, pepper, and a little oil until smooth.
03
Step 3
Mix the ground chicken with the chopped onion and herb mixture. Take small portions and shape them around a straw or pencil to make the kebabs.
04
Step 4
Heat some oil in a pan and fry the kebabs until they’re golden brown and cooked through. Remove and set them aside.
05
Step 5
In a pot, heat oil and add whole spices like peppercorns, cloves, star anise, green cardamom, cinnamon, bay leaves, and cumin seeds. Cook for a minute or two until fragrant.
06
Step 6
Add chopped onions and cook until translucent, then stir in ginger-garlic paste and green chili paste. Cook for another minute.
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Step 7
Season with salt and pepper, then add cream and yogurt. Let it simmer for a few minutes before adding coriander powder and mixing well.
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Step 8
Add the kebabs to the gravy and cook together for a couple of minutes. Then, layer some of the kebabs and gravy with basmati rice, fresh mint, and coriander leaves. Repeat the layers, adding a little kewra essence on top. Cover and cook on low heat for about 15 minutes. Enjoy!
Why you’ll love it
This dish combines juicy, flavorful meat with fragrant rice, creating a balanced and satisfying meal. It’s perfect for sharing with family or friends and works well for both casual dinners and special occasions. The mix of spices and textures makes every bite exciting.
How to serve
Serve with a side of fresh salad or grilled vegetables to add color and crunch. A dollop of yogurt or a tangy sauce like tzatziki can complement the spices nicely. Garnish with fresh herbs such as parsley or cilantro for extra freshness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to keep the meat tender. The rice pilaf can be refreshed with a splash of water before warming to maintain its moisture.
