THE RECIPE JOURNAL · Main Course
Kellie’s Must-Try Ham Dish
If you're looking for a delicious and easy way to jazz up your ham, this recipe is sure to become a favorite. Packed with flavor and simple ingredients, it’s perfect for any occasion or weeknight dinner.
FROM THE KITCHEN • Kellie’s Must-Try Ham Dish
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). Place the ham in a baking dish or roasting pan, making sure the flattest side is down. Spread a generous layer of ketchup over the ham, then sprinkle brown sugar on top and gently press it in with your hands so it sticks. Loosely cover the ham with aluminum foil to keep it moist while it cooks. Pop it in the oven and bake for about an hour, until the ham is warmed through and the sugar has melted into a nice caramelized glaze. When it’s done, take it out and let it rest for a few minutes before serving.
Why you’ll love it
This dish combines savory ham with simple ingredients to create a comforting and flavorful meal. It’s easy to prepare and perfect for both weeknight dinners and special occasions. The rich taste and satisfying texture make it a crowd-pleaser every time.
How to serve
Serve this dish alongside steamed vegetables or a fresh salad to balance the richness. It also pairs well with mashed potatoes or crusty bread to soak up any delicious sauce.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to maintain moisture and flavor. For longer storage, freeze in a sealed container for up to 2 months.
