THE RECIPE JOURNAL · Side Dish
Kelli's Golden Fried Zucchini
This crispy and flavorful fried zucchini is a perfect way to enjoy a fresh summer vegetable. With a golden, crunchy coating and a tender inside, it’s an easy and delicious snack or side dish everyone will love.
FROM THE KITCHEN • Kelli's Golden Fried Zucchini
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Prepare Breading Mixtures
In a shallow bowl, combine the seasoned bread crumbs, grated Parmesan, and garlic salt. In another bowl, beat the eggs until smooth. Heat the olive oil in a large skillet over medium heat—you want it shimmering but not smoking.
02
Coat and Fry Zucchini
Dip each zucchini slice into the beaten eggs, then coat it well with the breadcrumb mixture. Place the slices in the hot oil in a single layer and cook them for about 3 minutes until they turn golden brown. Flip them over and cook the other side until it’s golden and the zucchini is tender.
03
Melt Cheese on Zucchini
Once both sides are nicely browned, sprinkle mozzarella cheese over the slices and let it melt for a minute or two right in the pan. When you’re ready to serve, spoon some warm spaghetti sauce onto plates and pile on the cheesy, crispy zucchini on top. Enjoy!
Why you’ll love it
This dish is crispy on the outside and tender on the inside, making it a perfect snack or side. The golden coating adds a satisfying crunch that pairs well with the mild flavor of zucchini. It’s a great way to enjoy a healthy vegetable in a fun and tasty way.
How to serve
Serve alongside a tangy dipping sauce like ranch or marinara to enhance the flavors. They also go well with grilled meats or a fresh salad for a light meal. Adding a sprinkle of grated Parmesan cheese on top can add an extra layer of taste.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven or air fryer to keep the coating crispy. Avoid microwaving as it can make the zucchini soggy.
