THE RECIPE JOURNAL · Breakfast
Kerry's Homemade French Toast
Start your morning with this deliciously simple breakfast that feels like a warm hug on a plate. Crispy on the outside and soft inside, it’s the perfect way to treat yourself any day of the week.
FROM THE KITCHEN • Kerry's Homemade French Toast
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the cream cheese with brown sugar, allspice, nutmeg, and cinnamon in a medium bowl until it's nice and smooth. Spread this flavorful mixture onto four slices of bread, then top each one with another slice to make sandwiches. In a shallow dish, whisk together the eggs and milk. Dip each sandwich into the egg mixture, making sure it’s well coated on all sides. Heat some butter in a skillet over medium-high heat, then cook the sandwiches for about 2 to 4 minutes on each side, until they turn a beautiful golden brown. Serve warm and enjoy!
Why you’ll love it
This dish is warm, comforting, and perfect for a cozy morning. The bread soaks up the egg mixture just right, creating a soft inside with a golden, crispy outside. It’s easy to make and always feels like a special treat.
How to serve
Serve with fresh berries, a drizzle of maple syrup, and a sprinkle of powdered sugar. Adding a dollop of whipped cream or a side of crispy bacon can make the meal even more indulgent.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a toaster or oven to keep the toast crispy rather than soggy. Avoid microwaving if possible.
