THE RECIPE JOURNAL · Main Course
Keto-Friendly Instant Pot® Thai Chicken Soup
This flavorful soup is a quick and easy way to enjoy a comforting meal while sticking to your keto goals. Packed with tender chicken and vibrant Thai spices, it’s perfect for a cozy dinner any night of the week.
FROM THE KITCHEN • Keto-Friendly Instant Pot® Thai Chicken Soup
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by adding the chicken, chicken broth, water, coconut cream, garlic chile paste, coconut aminos, lime juice, salt, ginger, and basil into your Instant Pot or any multi-functional pressure cooker. Secure the lid and set it to the Soup/Broth setting, cooking for 30 minutes. It will take about 10 to 15 minutes for the pressure to build up before cooking begins. Once the cooking time is up, let the pressure release slowly for around 10 minutes, then carefully switch to the quick-release method to let out any remaining pressure. When it’s safe to open, remove the lid and ladle the soup into bowls. Finish by sprinkling fresh cilantro on top before serving.
Why you’ll love it
This soup is a perfect blend of rich flavors and low-carb ingredients. It cooks quickly in the Instant Pot®, making it great for busy days. Plus, it’s comforting and satisfying without sacrificing your keto goals.
How to serve
Serve this soup hot with a squeeze of fresh lime juice on top. It pairs well with a side of steamed vegetables or a light salad to keep the meal balanced and refreshing.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave to keep the chicken tender and the broth flavorful.
