THE RECIPE JOURNAL · Main Course
Kickin' Chicken
If you’re craving something spicy and full of flavor, this recipe is sure to hit the spot. It’s easy to make and perfect for a quick weeknight dinner that packs a delicious punch.
FROM THE KITCHEN • Kickin' Chicken
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Start by blending the coriander leaves, chillies, mint leaves, lemon juice, and a little water until smooth. Set this green sauce aside.
02
Step 2
Heat some oil in a pan, then add ginger-garlic paste and sauté for about a minute.
03
Step 3
Toss in the crushed chillies and cook for another minute to release their flavor.
04
Step 4
Add the raw onion paste and cook for 3-4 minutes until it softens and the oil starts to separate.
05
Step 5
Stir in salt, pepper, coriander powder, cumin seeds, and yogurt. Mix everything well and let it cook for 1-2 minutes.
06
Step 6
Once it’s all combined and cooked through, your green chilli chicken is ready to enjoy.
07
Step 7
Garnish with some sliced green chillies and a little ginger for an extra kick!
Why you’ll love it
This dish packs a flavorful punch with just the right amount of spice to keep things exciting. It’s quick to prepare, making it perfect for busy weeknights or casual gatherings. Plus, it’s versatile enough to please a crowd.
How to serve
Serve with a side of steamed rice or warm tortillas to balance the heat. Fresh avocado slices or a cooling cucumber salad make great accompaniments. A squeeze of lime adds a bright finish.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken moist. Avoid freezing to maintain the best texture and flavor.
