THE RECIPE JOURNAL · Main Course
Kickin' Mediterranean Chicken and Sausage-Stuffed Cherry Peppers
These stuffed cherry peppers are bursting with bold Mediterranean flavors, combining spicy sausage and tender chicken for a deliciously satisfying bite. Perfect as an appetizer or a flavorful snack to share with friends and family.
FROM THE KITCHEN • Kickin' Mediterranean Chicken and Sausage-Stuffed Cherry Peppers
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F. In a large bowl, season the chicken thighs with black pepper, cumin, and a teaspoon of salt—set them aside for now. Next, stuff each cherry pepper with plenty of Italian sausage and put those aside as well.
02
Step 2
Warm up some olive oil in a Dutch oven over medium-high heat. Place the chicken thighs skin-side down and let them brown for about 5 minutes. Flip them over and brown the other side for another minute before taking them out of the pan.
03
Step 3
In the same pot, add the chopped onion with a pinch of salt and cook, stirring frequently, until they’re nicely caramelized—this should take around 5 minutes. Turn the heat down to medium, then stir in garlic, herbes de Provence, and crushed red pepper. Toss in the pepperoncini along with their juices and let everything warm through for a couple of minutes before removing the pot from the heat.
04
Step 4
Now, arrange the chicken skin-side up on top of the onions and peppers. Pour in enough stock to almost cover the chicken, then scatter the artichoke hearts, olives, and those sausage-stuffed cherry peppers over everything.
05
Step 5
Bring the pot back to medium-high heat and let it come to a gentle simmer. Once it’s simmering, cover the Dutch oven and transfer it to your preheated oven. Let it roast for about an hour, until the sausage is cooked through and the liquid is bubbling.
06
Step 6
When it’s done, sprinkle chopped fresh basil, oregano, and marjoram over the dish for a fresh, herbal finish before serving.
Why you’ll love it
This dish combines bold Mediterranean flavors with a satisfying mix of chicken and sausage. The stuffed cherry peppers offer a perfect balance of spice and sweetness, making every bite exciting. It’s a great way to enjoy a hearty meal that feels both fresh and comforting.
How to serve
Serve with a side of couscous or a simple green salad to keep the Mediterranean vibe. A drizzle of tzatziki or a sprinkle of fresh herbs like parsley or oregano can brighten the plate. Crusty bread also pairs well to soak up any juices.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the peppers tender but not mushy. This dish also freezes well; thaw overnight before reheating.
