THE RECIPE JOURNAL · Main Course
Kickin' Slider Sandwiches
These spicy little sandwiches are perfect for game day or a casual get-together with friends. Packed with bold flavors and a touch of heat, they’re sure to be a crowd-pleaser every time.
FROM THE KITCHEN • Kickin' Slider Sandwiches
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your grill to medium-high, around 375 to 450 degrees. In a big bowl, mix together the ground beef with chili powder, garlic powder, salt, and cumin until everything is well combined. Shape the mixture into eight small patties. Give the grill grate a light coat of oil to keep things from sticking, then cook the patties for about 3 minutes on each side until they’re nicely browned. Pop some cheese on top during the last minute so it gets melty and delicious.
02
Step 2
While the burgers are grilling, blend together the cilantro, mayo, jalapeño, and lemon juice until smooth. Spread this zesty sauce on the bottom halves of your buns. Layer on some cabbage, place the cheesy patties on top, and finish with the bun tops. Enjoy!
Why you’ll love it
These sliders pack a flavorful punch in every bite. They are perfect for gatherings or a quick meal. The spicy kick adds excitement without being overwhelming.
How to serve
Serve these sandwiches with a side of crunchy pickles or coleslaw to balance the heat. They also go well with crispy fries or a simple green salad. A cold drink pairs nicely to cool down the spice.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or microwave to keep the buns soft. Avoid making too many in advance to maintain freshness.
