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Kickin' Snack Mix for Celebrations

This spicy and flavorful snack mix is perfect for adding a little excitement to your gatherings. Easy to make and packed with bold flavors, it’s sure to be a crowd-pleaser at any celebration.

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Kickin' Snack Mix for Celebrations
FROM THE KITCHEN • Kickin' Snack Mix for Celebrations

Let's make it.

Follow these steps for a delicious result. Tick off each step as you go.

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01

Step 1

Start by heating your oven to 250°F (120°C). While it’s warming up, melt the butter in a small saucepan. Once melted, stir in the Worcestershire sauce and hot sauce until everything is well combined. Then add the seasoned salt, garlic powder, onion powder, cayenne, and celery seed, mixing it all together.

02

Step 2

In a large oven-safe bowl or roasting pan, toss the corn cereal squares, wheat cereal squares, and pretzels. Pour the butter sauce over the mix and stir it around a few times to make sure everything gets coated evenly.

03

Step 3

Pop the bowl into the oven and bake it, giving the mix a good stir every 15 minutes or so to keep it from sticking and to help it get nice and crunchy. This should take about an hour to an hour and 15 minutes.

04

Step 4

When it’s done, turn off the oven but leave the snack mix inside with the door cracked open. Give it one last stir and let it cool down in the oven for about 45 minutes to an hour. Once it’s cool, transfer the mix to airtight containers so it stays fresh and ready for your next celebration.

Why you’ll love it

This snack mix is packed with bold flavors and a satisfying crunch. It’s perfect for adding a little excitement to any party or casual get-together. Everyone will love the spicy kick and the variety of textures.

How to serve

Serve this spicy snack alongside cold drinks or as a fun appetizer. It works great in bowls around the party for easy snacking. You can also sprinkle it over salads for an extra crunch.

Storage & leftovers

Store the snack mix in an airtight container at room temperature. It will stay fresh for up to two weeks. Avoid moisture to keep the crunch and flavor intact.

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