THE RECIPE JOURNAL · Main Course
Kickin' Turkey Chili Infused with Beer
This hearty chili combines lean turkey with bold spices and a splash of beer for a rich, comforting flavor. Perfect for cozy nights, it’s an easy recipe that brings warmth and a little kick to your dinner table.
FROM THE KITCHEN • Kickin' Turkey Chili Infused with Beer
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating the olive oil in a large pot over medium heat. Add the turkey and cook it until it’s no longer pink, then sprinkle in the paprika, salt, and black pepper. Toss in the jalapenos, onion, garlic, celery, green pepper, and chipotle peppers. Keep stirring everything as you cook until the turkey breaks apart into small crumbles and the onions turn translucent, which should take about 15 minutes.
02
Step 2
Next, pour in the diced tomatoes, tomato sauce, chili beans, dark beer, Worcestershire sauce, chili seasoning, and a bit of liquid smoke. Give it all a good stir, then lower the heat and let it simmer gently. Keep it on the stove for at least two hours, stirring now and then to let all those flavors really come together.
Why you’ll love it
This chili is packed with bold flavors and a nice spicy kick. The addition of beer adds a rich depth that makes the dish hearty and satisfying. It’s a perfect meal for cozy nights or gatherings with friends.
How to serve
Serve this chili hot with a dollop of sour cream or shredded cheese on top. It pairs well with warm cornbread, tortilla chips, or over a bed of rice for a filling meal. Fresh chopped cilantro or green onions add a nice touch.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. This chili also freezes well—cool completely before freezing, and reheat gently on the stove or in the microwave. The flavors often improve after resting.
