THE RECIPE JOURNAL · Main Course
Kickoff with Spicy Chicken Chili
Warm up your taste buds with this hearty and flavorful chili that's perfect for any gathering. Packed with tender chicken and just the right amount of spice, it's sure to become a favorite comfort food.
FROM THE KITCHEN • Kickoff with Spicy Chicken Chili
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some oil in a big pot over medium-high heat. Toss in the chopped onion and garlic, cooking them until they’re nice and soft and smell amazing—about 5 minutes. Turn the heat up to high, then add the ground chicken. Stir it around, breaking it up into small pieces, and cook until it’s no longer pink, which should take 5 to 10 minutes. Next, add the canned tomatoes, kidney beans, pinto beans, and all the spices—chile powder, brown sugar, cayenne, red pepper flakes, and a pinch of salt. Let everything simmer together until it’s heated through, about 5 minutes. Take the pot off the heat, stir in some fresh cilantro, and you’re ready to dig in!
Why you’ll love it
This chili is packed with bold flavors and a satisfying kick of spice. It’s a hearty meal that warms you up from the inside out. Plus, it’s easy to make and perfect for any occasion, from weeknight dinners to game day gatherings.
How to serve
Serve with warm cornbread or over a bed of fluffy rice. Top with shredded cheese, sour cream, and chopped green onions for extra richness. A side of crunchy tortilla chips also pairs nicely.
Storage & leftovers
Let the chili cool completely before storing it in an airtight container. It keeps well in the fridge for up to 4 days. You can also freeze portions for up to 3 months—just thaw and reheat gently.
