THE RECIPE JOURNAL · Main Course
Kidney Bean Casserole with Hamburger
This hearty casserole combines tender kidney beans and savory hamburger for a comforting, easy-to-make meal. Perfect for busy weeknights, it’s packed with flavor and sure to satisfy the whole family.
FROM THE KITCHEN • Kidney Bean Casserole with Hamburger
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). In a large skillet over medium-high heat, cook the ground beef until it’s nicely browned and crumbly, about 5 to 7 minutes. Drain off any excess grease. Next, add the chopped onion, bell pepper, garlic, chili powder, and a pinch of salt to the beef. Cook everything together, stirring occasionally, until the onion softens—this should take around 5 minutes.
02
Step 2
While that’s cooking, bring some water and your rice to a boil in a saucepan. Turn the heat down to medium-low, cover it, and let it simmer until the rice is tender and all the water has been absorbed, which usually takes about 20 to 25 minutes.
03
Step 3
Once the rice is ready, stir it into the beef mixture along with the kidney beans and tomatoes. Transfer everything into a large casserole dish and spread it out evenly. Top the casserole with slices of American cheese and some olives.
04
Step 4
Pop it into the oven and bake until the cheese starts to brown around the edges, about 45 to 50 minutes. Let it cool for a few minutes before serving, and enjoy!
Why you’ll love it
This dish is hearty and comforting, perfect for a family meal. It combines protein and fiber in a delicious way, making it both filling and nutritious. The flavors meld together nicely, creating a satisfying one-pan dinner.
How to serve
Serve this casserole with a fresh green salad or steamed vegetables for a balanced meal. A side of crusty bread or garlic toast also pairs well to soak up any sauce. For extra warmth, add a sprinkle of shredded cheese on top before serving.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm gently in the microwave or oven until heated through. This casserole also freezes well—freeze portions in freezer-safe containers and thaw overnight before reheating.
