THE RECIPE JOURNAL · Lunch
Kiki's Zesty Mexican Chicken Salad
This vibrant salad brings together fresh ingredients and bold flavors for a deliciously satisfying meal. Perfect for lunch or a light dinner, it’s easy to make and bursting with zesty Mexican-inspired goodness.
FROM THE KITCHEN • Kiki's Zesty Mexican Chicken Salad
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining the chicken, carrots, red bell pepper, jicama, red onion, corn, cherry tomatoes, avocados, and cilantro in a big bowl. In another smaller bowl, whisk together the sour cream, mayonnaise, lemon juice, cumin, salt, pepper, taco seasoning, and hot sauce until everything’s well blended. Pour this creamy dressing over the veggies and chicken, then toss everything gently so it’s all nicely coated. Cover the bowl and pop it in the fridge for at least an hour to let the flavors come together. When you’re ready to serve, give it one last stir and enjoy!
Why you’ll love it
This salad is full of bold flavors and fresh ingredients that make it both satisfying and light. The zesty dressing adds a perfect tang, while the chicken provides a good source of protein. It’s a great option for a quick lunch or a healthy dinner.
How to serve
Serve this salad with a side of warm corn tortillas or over a bed of mixed greens. It pairs well with a cold glass of iced tea or a light Mexican beer. A dollop of guacamole or sour cream can also enhance the dish.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Keep the dressing separate if possible to avoid sogginess. Refresh the salad with a squeeze of lime before serving again.
