THE RECIPE JOURNAL · Side Dish
Kitchen Sink Style Salad Dressing
This tangy and versatile dressing brings together a little bit of everything for a burst of flavor in every bite. It’s perfect for salads, veggies, or even as a zesty dip to brighten up your meals.
FROM THE KITCHEN • Kitchen Sink Style Salad Dressing
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by adding the oil, tomato soup, brown sugar, and your choice of wine or white vinegar into a blender. Next, toss in the dry mustard, garlic salt, onion salt, celery salt, Worcestershire sauce, paprika, hot sauce, and mayonnaise. Put the lid on and blend everything together on a low setting at first. Once it starts to come together, crank up the speed and blend until the dressing is smooth and well combined. Transfer it to a container, cover it, and pop it in the fridge until you're ready to use. Give it a quick stir before serving to make sure all the flavors are mixed well.
Why you’ll love it
This dressing is a wonderful blend of flavors and textures that come together in a surprisingly delicious way. It’s versatile, easy to make, and brings a zesty, tangy punch to any salad or dish you pair it with.
How to serve
This dressing pairs beautifully with mixed greens, crunchy vegetables, or grain bowls. It also works as a marinade for chicken or a flavorful dip for fresh veggies and bread.
Storage & leftovers
Store the dressing in an airtight container in the refrigerator. Shake or stir before each use, as some separation is natural. It’s best consumed within a week for optimal freshness.
