THE RECIPE JOURNAL · Side Dish
Kohlrabi Flatbread
If you’re looking for a fresh twist on flatbread, this recipe brings a light, slightly sweet crunch with the addition of kohlrabi. It’s easy to make and perfect for sharing as a snack or alongside your favorite dips.
FROM THE KITCHEN • Kohlrabi Flatbread
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by boiling a pot of water and cooking the kohlrabi until it’s completely tender, which usually takes about 5 to 7 minutes. Once it’s soft, drain it well. Next, pop the drained kohlrabi into a blender and puree it until it’s nice and smooth.
02
Step 2
Then, add the milk, kohlrabi puree, oil, bread flour, whole wheat flour, brown sugar, salt, rosemary, and yeast into your bread machine pan, following that order. Choose the Basic cycle with a medium crust setting, hit Start, and let the machine do the rest.
Why you’ll love it
This flatbread is a delicious way to enjoy kohlrabi’s mild, slightly sweet flavor. It’s light, versatile, and perfect for a quick snack or a unique side dish. Plus, it’s a great way to add more veggies to your meal in a fun form.
How to serve
Serve warm with a dollop of yogurt or a drizzle of olive oil. It pairs well with fresh herbs, dips like hummus, or even as a base for open-faced sandwiches.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or oven to keep them crispy. Avoid microwaving as it can make the flatbread soggy.
