Kung Pao-Inspired Brussels Sprouts

Roast and Sauce Sprouts

Start by heating your oven to 425°F (220°C) and line a baking sheet with foil for easy cleanup. Toss the Brussels sprouts with olive oil until they’re nicely coated, then spread them out on the baking sheet. Pop them in the oven and roast for about 20 minutes, until they’re tender. While the sprouts are roasting, mix together the soy sauce, chicken broth, rice vinegar, sambal oelek, sherry, and cornstarch in a small bowl until smooth. Pour this sauce into a saucepan and cook it over low heat, stirring gently, until it thickens up. Once the Brussels sprouts are done, add them to the pan and toss everything so the sprouts get coated in that flavorful sauce. Spread them back onto the baking sheet, then move your oven rack close to the broiler and set it to high. Broil the sprouts for about 5 minutes until they get nice and browned. Finish by sprinkling chopped peanuts and sliced green onions on top before serving.