THE RECIPE JOURNAL · Main Course
Lamb and Sweet Potato Shepherd's Pie
This hearty dish combines tender lamb with creamy sweet potatoes for a comforting twist on a classic favorite. Perfect for cozy dinners, it’s packed with flavor and easy to make any night of the week.
FROM THE KITCHEN • Lamb and Sweet Potato Shepherd's Pie
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 450°F. While it’s warming up, poke a few holes in the sweet potatoes with a fork and pop them on a baking sheet. Roast them for about 50 minutes to an hour, or until you can easily stick a fork through.
02
Step 2
While the sweet potatoes are baking, warm a large skillet over medium-high heat. Cook the lamb, breaking it up as it browns, for around 5 to 7 minutes. Once it’s nicely browned, transfer it to a plate for now.
03
Step 3
In the same skillet, add the chopped onion, leek, and celery. Cook everything together until the veggies soften, about 4 to 5 minutes. Then stir in the tomato sauce, chickpeas, cumin, salt, and pepper. Turn the heat down and let it simmer for 5 to 10 minutes. Add the lamb back in and give it another minute or two to soak up the flavors.
04
Step 4
Lower your oven temperature to 325°F. Pour the lamb mixture into a baking dish. Mash the sweet potatoes in a bowl and mix in the tahini and green onions. Spread this creamy mash over the lamb filling.
05
Step 5
Pop the whole thing back in the oven and bake for about 40 minutes, until it’s bubbling around the edges and the top has a nice golden touch. Let it cool a bit before serving, and enjoy!
Why you’ll love it
This dish combines rich, savory lamb with the natural sweetness of sweet potatoes, creating a comforting and hearty meal. It’s packed with flavor and perfect for family dinners or special occasions. The balance of textures makes every bite satisfying and delicious.
How to serve
Serve with a simple green salad or steamed vegetables to add freshness and balance to the meal. A side of mint yogurt or a tangy chutney can also complement the flavors beautifully.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, adding a splash of water if needed to keep the topping moist. This dish also freezes well for up to 2 months.
