THE RECIPE JOURNAL · Main Course
Lasagna-Filled Pepper Halves
These colorful stuffed peppers are a fun twist on classic lasagna, combining all your favorite flavors in a handy, bite-sized meal. Perfect for a cozy dinner or impressing guests with something a little different!
FROM THE KITCHEN • Lasagna-Filled Pepper Halves
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). Grab your bell peppers and cut them in half lengthwise, then place them cut-side up in a baking dish that's about 10 by 15 inches. Sprinkle a little salt over them and pour in just enough water to cover the bottom of the dish about a quarter of an inch deep.
02
Step 2
Next, heat a large skillet over medium-high heat. Brown the ground beef, breaking it up with a spoon as it cooks, until it’s no longer pink and nicely crumbly—this should take around 5 to 7 minutes. Drain off any excess grease. Stir in the tomato sauce, tomato paste, a teaspoon of salt, oregano, and some black pepper. Let it come to a boil, then lower the heat and let it simmer gently for about 15 minutes so all those flavors can meld together.
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Step 3
Now it’s time to fill the peppers. Start with a generous spoonful of cottage cheese in each half, then add a layer of mozzarella followed by some cheddar. Spoon the meat sauce over the cheese layers, and finish by sprinkling a bit more mozzarella and cheddar on top.
04
Step 4
Pop the dish into the oven and bake until the peppers are tender and the cheese is bubbly and melted, which usually takes between 50 and 65 minutes. Let them cool slightly before serving, and enjoy!
Why you’ll love it
This dish combines the rich flavors of classic lasagna with the fresh crunch of bell peppers. It’s a fun and colorful way to enjoy all your favorite ingredients in a lighter, handheld form. Plus, it’s great for a family meal or a casual get-together.
How to serve
Serve with a simple green salad or garlic bread to complement the hearty filling. A crisp white wine or sparkling water with lemon pairs nicely with the flavors, making the meal feel fresh and balanced.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the peppers tender and the filling warm. Avoid freezing, as peppers may become mushy after thawing.
