THE RECIPE JOURNAL · Beverage
Lassi with Mango, Mint, and Sweet Indian Spices
This refreshing drink combines creamy yogurt with juicy mangoes, a hint of mint, and warm Indian spices for a perfect balance of flavors. It's a delicious way to cool down and enjoy a taste of something exotic.
FROM THE KITCHEN • Lassi with Mango, Mint, and Sweet Indian Spices
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the mango, brown sugar, chopped mint, star anise, cardamom, lime juice, and yogurt into a blender. Blend everything on high until it’s nice and smooth. Once it’s ready, pour the mixture into glasses. To finish, pop a few fresh mint sprigs on top for a refreshing touch before serving.
Why you’ll love it
This drink is a perfect blend of creamy yogurt, fresh mango, and refreshing mint. The sweet Indian spices add a unique warmth that makes it both comforting and exciting. It’s a healthy option that feels like a treat any time of day.
How to serve
Serve this beverage in tall glasses with a sprig of mint on top for a fresh look. It pairs wonderfully with spicy Indian snacks or light salads, making it a great choice for warm weather or festive occasions.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator and consume within 24 hours. Stir well before serving, as the ingredients may separate over time. For best flavor, enjoy it fresh.
