THE RECIPE JOURNAL · Main Course
LaVohn’s Delicious Beef Stew
This hearty beef stew is packed with tender meat and rich, savory flavors that warm you up from the inside out. Perfect for cozy dinners, it’s a simple recipe that brings comfort to any table.
FROM THE KITCHEN • LaVohn’s Delicious Beef Stew
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the flour, black pepper, salt, and garlic powder in a bowl. Heat some canola oil in a skillet over medium heat. Coat the beef pieces in the seasoned flour, then brown them in the hot oil until they’re nicely seared on all sides.
02
Step 2
Next, combine the water, vegetable broth, beef broth, Cabernet wine, thyme, bay leaves, chopped onion, and garlic in a large Dutch oven or heavy pot. Add the browned beef to the pot, bring everything to a boil, then lower the heat and let it simmer gently. Cook until the beef is really tender and the liquid has thickened a bit—this usually takes about an hour and a half.
03
Step 3
Once the beef is almost done, toss in the carrots and potatoes. Bring the stew back up to a boil, then reduce the heat and let it simmer again until the veggies are soft, which should take around 30 minutes.
04
Step 4
To finish, mix the cornstarch with a little water until smooth and stir it into the stew. Keep it simmering and stir constantly until the stew thickens up. Taste and adjust the seasoning with salt and pepper before you serve.
Why you’ll love it
This stew is packed with rich flavors and tender beef that melts in your mouth. It’s comforting and hearty, perfect for warming up on a chilly day. The combination of fresh vegetables and savory broth makes every bite satisfying.
How to serve
Serve this stew with crusty bread or over creamy mashed potatoes. A simple green salad on the side adds a fresh contrast. It also pairs nicely with a glass of red wine for a complete meal.
Storage & leftovers
Let the stew cool completely before storing it in an airtight container. It keeps well in the refrigerator for up to 3 days. You can also freeze portions for up to 3 months; just thaw and reheat gently on the stove.
