THE RECIPE JOURNAL · Main Course
Layered Casserole with Mexican Vegetables
This colorful casserole is packed with fresh Mexican vegetables and bursting with bold flavors. It's an easy, satisfying dish that's perfect for a cozy weeknight dinner or sharing with friends and family.
FROM THE KITCHEN • Layered Casserole with Mexican Vegetables
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). In a skillet over medium heat, warm up some oil and toss in the tomatoes, chile sauce, corn, yellow and green bell peppers, both onions, jalapeno, and cumin. Cook everything together, stirring occasionally, until the veggies are nice and tender—about 5 to 7 minutes. Then, stir in the refried and pinto beans and take the pan off the heat.
02
Step 2
In a separate bowl, mix together the cheddar cheese, cottage cheese, and sour cream until well combined.
03
Step 3
Now, grab a 9x13-inch casserole dish and spread about a third of the bean mixture on the bottom. Spoon on a third of the cheese mixture, then layer some tortillas on top. Keep layering like this two more times—beans, cheese, tortillas—until you’ve used it all. Sprinkle the remaining half cup of shredded cheddar over the top and cover the dish with aluminum foil.
04
Step 4
Pop the casserole in the oven and bake for 20 minutes. After that, take off the foil and bake for another 8 to 10 minutes until it’s bubbly and golden on top.
05
Step 5
Once it’s done, let it sit for about 10 minutes before digging in. This helps it set up and makes serving easier.
Why you’ll love it
This dish is a colorful and flavorful way to enjoy a variety of fresh vegetables. It combines comforting layers with a zesty Mexican twist, making it both satisfying and nutritious. Perfect for family meals or casual gatherings.
How to serve
Serve with a side of warm tortillas or a simple green salad to balance the richness. A dollop of sour cream or guacamole on top adds a creamy finish that complements the spices well.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to keep the layers intact and the vegetables tender. Avoid freezing to maintain the best texture.
