THE RECIPE JOURNAL · Beverage
Lean Chocolate Mocha Drink
This delicious drink combines rich chocolate and bold coffee flavors into a smooth, guilt-free treat. Perfect for a quick pick-me-up, it’s easy to make and satisfies your sweet cravings without the extra calories.
FROM THE KITCHEN • Lean Chocolate Mocha Drink
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Pour your cold brew concentrate into an ice cube tray and pop it in the freezer for a couple of hours until the cubes are completely frozen. While you wait, mix the hot cocoa powder into some hot water, stirring until it’s smooth and well combined. Once your coffee cubes are ready, toss them into a blender along with the cocoa mixture, soy milk, chocolate syrup, and a touch of sweetener. Blend everything on high for a minute or two until the drink is frothy and icy. Pour it into your favorite glass and enjoy!
Why you’ll love it
This drink is a perfect balance of rich chocolate and bold coffee flavors without the extra calories. It’s smooth, satisfying, and gives you a gentle energy boost. Plus, it’s easy to make and feels like a treat any time of day.
How to serve
Serve warm in a cozy mug for a comforting treat, or pour over ice for a refreshing cold beverage. Garnish with a sprinkle of cocoa powder or a few chocolate shavings to make it extra special.
Storage & leftovers
Store any leftovers in a sealed container in the refrigerator for up to 24 hours. Reheat gently on the stove or in the microwave, stirring well before drinking to maintain the smooth texture.
