THE RECIPE JOURNAL · Dessert
Leche Asada: A Roasted Custard
This creamy, caramel-topped dessert is a simple and satisfying treat perfect for any occasion. With just a few ingredients and a bit of patience, you’ll have a rich custard that melts in your mouth.
FROM THE KITCHEN • Leche Asada: A Roasted Custard
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Make and Pour Caramel
Start by heating your oven to 350°F (175°C). In a heavy saucepan over medium heat, combine the sugar and water for the caramel. Keep stirring constantly until it turns a nice golden brown, which should take about 5 to 10 minutes. Pour this caramel into a 9x5-inch glass baking dish, making sure the bottom is fully coated.
02
Blend Custard Ingredients
Next, mix together the milk, sugar, eggs, and vanilla extract in a bowl. Use an electric mixer to blend everything until smooth. Pour the custard mixture through a fine mesh strainer right over the caramel in the baking dish—this helps keep the texture silky.
03
Bake and Cool Custard
Pop the dish into the oven and bake until the custard is mostly set but still a little wobbly in the center, about 45 to 55 minutes. Once it’s done, take it out and let it cool for 15 to 20 minutes before putting it in the fridge for at least 6 hours, or overnight if you can wait.
04
Unmold the Custard
When you’re ready to serve, run a knife around the edges to loosen the custard. Then, place a plate on top of the dish and carefully flip it over. Lift the baking dish off, and your roasted custard should come out perfectly, ready to enjoy!
Why you’ll love it
This dessert is creamy and smooth with a delicate caramelized top. It’s simple to make but feels special enough for any occasion. The mild sweetness and rich texture make it a comforting treat that everyone can enjoy.
How to serve
Serve chilled or at room temperature with a drizzle of caramel sauce or fresh berries. A sprinkle of cinnamon or a dollop of whipped cream adds a lovely touch. It pairs well with a cup of coffee or tea for a cozy dessert experience.
Storage & leftovers
Keep it covered in the refrigerator for up to 3 days. Store in an airtight container to prevent it from absorbing other odors. For best texture, bring it to room temperature before serving again.
