THE RECIPE JOURNAL · Dinner
Leftover Mashed Potato Soup Delight
If you have some leftover mashed potatoes, this creamy soup is a perfect way to turn them into a comforting meal. It’s quick, easy, and packed with flavor to warm you up on any day.
FROM THE KITCHEN • Leftover Mashed Potato Soup Delight
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by cooking the bacon in a large skillet over medium-high heat. Turn it occasionally so it cooks evenly but don't let it get too crispy, about 8 minutes. Once it’s done, drain the bacon on paper towels, then cut the strips in half lengthwise and chop them into small pieces.
02
Step 2
Leave about a tablespoon of bacon drippings in the skillet and set aside another tablespoon for later. Use the drippings in the pan to sauté the onion over medium heat until it just starts to brown, which should take around 5 to 7 minutes.
03
Step 3
While the onion is cooking, grab a large pot and whisk together your leftover mashed potatoes, chicken broth, and half-and-half over medium-high heat until the mixture is smooth. Stir in the reserved tablespoon of bacon drippings, then add the corn, garlic and herb seasoning, green hot pepper sauce, paprika, Worcestershire sauce, black pepper, and red hot pepper sauce.
04
Step 4
Once everything is combined, toss in the sautéed onions and chopped bacon. Bring the soup to a boil, then turn the heat down and let it simmer gently for about 30 minutes to let all the flavors come together.
Why you’ll love it
This soup is a fantastic way to use up leftover mashed potatoes without wasting food. It’s creamy, comforting, and easy to make with simple ingredients. Plus, it warms you up on chilly days and feels like a cozy hug in a bowl.
How to serve
Serve the soup hot with a sprinkle of fresh herbs like chives or parsley on top. Pair it with crusty bread or a side salad for a complete meal. A dollop of sour cream or shredded cheese can add extra creaminess.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or milk if the soup has thickened too much. Avoid freezing if the soup contains dairy, as the texture may change.
