THE RECIPE JOURNAL · Lunch
Lemon Flavored BBQ Chicken Salad
This refreshing salad combines tender grilled chicken with a zesty lemon twist, perfect for a light and flavorful meal. It's easy to prepare and packed with vibrant flavors that will brighten up any lunch or dinner.
FROM THE KITCHEN • Lemon Flavored BBQ Chicken Salad
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the chicken with the lemon juice in a large bowl. In another bowl, combine the rice, celery, olives, and ¼ cup of the bacon, then add this mixture to the chicken and give everything a good toss. In a small bowl, whisk together the mayonnaise, BBQ sauce, and liquid smoke until smooth. Pour this dressing over the chicken mixture and stir until everything is well coated. Sprinkle the remaining 2 tablespoons of bacon on top, cover the bowl with plastic wrap, and pop it in the fridge for at least 2 hours, or even overnight if you have the time. This helps the flavors really come together.
Why you’ll love it
This salad combines the smoky richness of BBQ chicken with a bright, zesty lemon flavor that keeps it fresh and light. It’s perfect for warm days or anytime you want a satisfying meal that feels both hearty and healthy. The mix of textures and flavors makes every bite enjoyable.
How to serve
Serve this salad on a bed of crisp greens or stuffed inside a pita for a handheld option. It pairs well with a chilled glass of white wine or iced tea. Adding avocado or a sprinkle of feta cheese can enhance the creaminess and richness.
Storage & leftovers
Store the salad in an airtight container in the refrigerator for up to two days. Keep any dressing separate and add it just before serving to maintain the freshest taste and texture. If using leafy greens, it’s best to store them separately to avoid sogginess.
