THE RECIPE JOURNAL · Dessert
Lemon Infused Mug Cake
If you're craving a quick and tangy treat, this zesty cake whipped up in a mug is just what you need. Ready in minutes, it’s perfect for satisfying your sweet tooth without any fuss.
FROM THE KITCHEN • Lemon Infused Mug Cake
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the flour, baking powder, baking soda, and salt together in a small bowl. In another bowl, whisk the milk, brown sugar, olive oil, egg, lemon juice, and lemon zest until everything is combined. Pour the wet ingredients into the dry and stir just until the batter comes together—it's okay if there are a few lumps. Grease a large microwave-safe mug with a little butter, then pour the batter inside. Pop it in the microwave and cook for about 3 minutes. When it’s done, let it sit for 5 minutes to finish setting before digging in.
Why you’ll love it
This cake is quick, easy, and perfect for a single serving. The bright lemon flavor adds a fresh twist that feels light and refreshing. It’s a great option when you want a sweet treat without much fuss.
How to serve
Enjoy warm straight from the mug for a cozy snack. You can top it with a dollop of whipped cream, a sprinkle of powdered sugar, or fresh berries to make it extra special.
Storage & leftovers
This cake is best eaten immediately but can be stored in an airtight container in the fridge for up to one day. Reheat briefly in the microwave before serving to bring back softness.
