THE RECIPE JOURNAL · Main Course
Lemon Poppy Seed Chicken Pasta Dish
This bright and zesty pasta dish combines tender chicken with a tangy lemon poppy seed dressing for a refreshing twist on a classic favorite. It's quick, flavorful, and perfect for a weeknight dinner that feels special.
FROM THE KITCHEN • Lemon Poppy Seed Chicken Pasta Dish
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by bringing a large pot of salted water to a boil. Once it’s boiling, add the penne pasta and cook it until it’s just tender, about 8 to 10 minutes. When it’s done, drain the pasta and run it under cold water to cool it down completely. Make sure to drain it well after rinsing.
02
Step 2
Next, transfer the cooled pasta to a big bowl and toss in the cooked chicken, chopped celery, dried cranberries, and sliced green onions. Drizzle the salad dressing and fresh lemon juice over everything, then give it a good stir so all the flavors come together nicely.
Why you’ll love it
This dish combines bright citrus flavors with a nutty crunch from poppy seeds, creating a unique and refreshing twist on classic chicken pasta. It’s light yet satisfying, making it perfect for both weeknight dinners and special occasions.
How to serve
Serve this pasta with a simple green salad or steamed vegetables for a balanced meal. A light white wine like Sauvignon Blanc pairs nicely with the lemony flavors.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or broth to keep the pasta moist.
