THE RECIPE JOURNAL · Beverage
Lemonade Infused with Blueberries and Stevia
This refreshing drink combines the tartness of lemons with the sweet burst of blueberries, all naturally sweetened with stevia for a guilt-free treat. Perfect for cooling off on a warm day or serving at your next gathering!
FROM THE KITCHEN • Lemonade Infused with Blueberries and Stevia
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by gently mashing the blueberries right in your glass along with the lemon juice to release all those juicy flavors. Add a couple of fresh thyme sprigs and a bit of Wholesome Organic Stevia, then give everything a good stir to combine. Slowly pour in sparkling water, adjusting the amount to suit your taste and how fizzy you like it. Finally, pop a few extra blueberries on top and slide in a lemon wheel for a pretty, refreshing touch. Enjoy!
Why you’ll love it
This refreshing drink combines the natural sweetness of blueberries with the bright tang of lemon. Using stevia keeps it low in calories without sacrificing flavor. It’s perfect for a healthy, guilt-free treat on warm days.
How to serve
Serve chilled over ice to keep it cool and refreshing. Garnish with a few whole blueberries and a slice of lemon for a beautiful presentation. This drink pairs well with light snacks like fruit salads or grilled chicken.
Storage & leftovers
Keep the lemonade in a sealed container in the refrigerator. It is best consumed within 2-3 days for maximum freshness. Stir before serving, as natural ingredients may settle over time.
