THE RECIPE JOURNAL · Main Course
Lemon-Flavored BBQ Meatloaf
This tangy twist on a classic favorite brings bright lemon flavors to a hearty, comforting meatloaf. Perfect for a cozy dinner, it’s easy to make and sure to impress your family or guests.
FROM THE KITCHEN • Lemon-Flavored BBQ Meatloaf
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and greasing a baking dish around 9x13 inches or something similar. In a big bowl, combine the ground beef with lemon juice, water, egg, bread, chopped onion, and seasoning salt, mixing everything until it’s well blended. Shape the mixture into six large balls—these will be your individual loaves—and place them in the greased dish. Pop them in the oven for about 15 minutes while you make the topping. For the sauce, mix ketchup, brown sugar, mustard powder, allspice, and cloves in a small bowl until smooth. Take the meatloaves out, spoon the sauce over each one, and add a lemon slice on top. Put them back in the oven and bake for another 30 minutes, or until they’re cooked through and delicious.
Why you’ll love it
This dish offers a unique twist on a classic comfort food by adding a bright lemon flavor. It balances tangy citrus with smoky BBQ notes, making each bite flavorful and satisfying. It’s perfect for those who enjoy traditional meatloaf but want something a little different.
How to serve
Serve with creamy mashed potatoes or roasted vegetables to complement the tangy and smoky flavors. A simple green salad with a light vinaigrette also pairs well and adds freshness to the meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze slices individually wrapped in plastic wrap and foil for up to 2 months. Reheat gently to keep the meatloaf moist.
