THE RECIPE JOURNAL · Dessert
Lemon-Infused Gluten-Free Green Tea Cookies
These light and zesty cookies are the perfect blend of refreshing lemon and soothing green tea, all made gluten-free for a guilt-free treat. They’re simple to bake and great for sharing with friends or enjoying alongside your favorite cup of tea.
FROM THE KITCHEN • Lemon-Infused Gluten-Free Green Tea Cookies
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C). In a bowl, combine the brown rice flour, brown sugar, chopped pecans, baking soda, and lemon zest. Carefully cut open the tea bags and sprinkle the green tea leaves into the mix. Add the butter, agave syrup, and vanilla extract, then use a fork to mix everything together until it forms a dough.
02
Step 2
Next, roll the dough into small balls about an inch wide and place them on a baking stone or sheet. Pop them in the oven and bake for around 11 to 13 minutes, or until the edges turn a nice light brown. Let the cookies sit for a minute once out of the oven before moving them to a cooling rack. If any cookies break, just press the pieces gently back together. Repeat these steps with the rest of the dough and enjoy once fully cooled.
Why you’ll love it
These cookies offer a unique blend of zesty lemon and soothing green tea flavors. They are light, refreshing, and perfect for anyone avoiding gluten. Plus, they make a delightful treat any time of day.
How to serve
Enjoy these cookies with a cup of hot green tea or a mild herbal infusion. They also pair well with a scoop of vanilla ice cream for a simple dessert that balances citrus and earthiness.
Storage & leftovers
Store the cookies in an airtight container at room temperature for up to one week. For longer freshness, keep them in the fridge or freeze in a sealed bag for up to a month. Let frozen cookies thaw before serving.
