THE RECIPE JOURNAL · Main Course
Lime-Cilantro Chicken with Fresh Strawberry Salsa
This vibrant dish combines zesty lime and fresh cilantro with tender chicken for a burst of flavor. Topped with a sweet and tangy strawberry salsa, it’s a perfect meal to brighten up any weeknight dinner.
FROM THE KITCHEN • Lime-Cilantro Chicken with Fresh Strawberry Salsa
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by throwing cilantro, club soda, olive oil, honey, lime zest, lime juice, salt, and pepper into a blender. Blend everything together until it’s nice and smooth, about 30 seconds. While the marinade is blending, place each chicken breast between two sheets of plastic wrap and gently pound them with a meat mallet until they’re about half an inch thick. Then, put the chicken in a big bowl and pour the marinade over it. Let it soak in for around 20 minutes.
02
Step 2
While the chicken is marinating, get your grill heating up to medium and lightly oil the grates so nothing sticks. Next, mix together the tomatoes, strawberries, cilantro, green onions, jalapeño, lime juice, salt, and pepper in a bowl. Pop this fresh salsa in the fridge until the chicken is ready.
03
Step 3
When the grill is hot, cook the chicken for about 3 to 5 minutes on each side, until it’s cooked through and no longer pink inside. Serve the grilled chicken topped with a generous spoonful of that bright, fresh salsa.
Why you’ll love it
This dish combines bright, zesty flavors with fresh, sweet fruit for a perfect balance. The lime and cilantro add a refreshing touch, while the strawberry salsa brings a unique twist that is both vibrant and tasty. It’s a healthy and colorful meal that feels light yet satisfying.
How to serve
Serve alongside a simple green salad or over a bed of fluffy rice to soak up the delicious juices. A side of grilled vegetables or warm tortillas can also complement the fresh flavors well. This meal works great for both casual dinners and entertaining guests.
Storage & leftovers
Store any leftover chicken and salsa separately in airtight containers in the refrigerator. The salsa is best enjoyed fresh but can be kept for up to two days. Reheat the chicken gently to maintain its moisture and flavor.
