THE RECIPE JOURNAL · Main Course
Lime-Infused Vegetarian Orzo
This zesty and refreshing dish combines tender orzo with bright lime flavors for a light, satisfying meal. Perfect for a quick lunch or a vibrant side, it’s easy to make and bursting with fresh ingredients.
FROM THE KITCHEN • Lime-Infused Vegetarian Orzo
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Roasted Chicken with Garlic and Butter
Something delicious to watch next.
01
Step 1
Start by heating the olive oil in a large skillet over medium-high heat. Add the garlic and orzo, stirring frequently until the pasta turns a nice golden color, which should take about 5 minutes. Toss in the zucchini and carrots, cooking just until they start to soften, around 2 minutes. Next, add the tomatoes, vegetable broth, Italian seasoning, and basil, then season everything with a bit of salt and pepper. Turn the heat down to medium, cover the pan, and let it simmer until most of the liquid has been absorbed—this usually takes about 10 minutes. Once that’s done, stir in the green onions, parsley, lime zest, and lime juice. Take the skillet off the heat, let it cool for a minute, and then serve with a sprinkle of Parmesan cheese on top.
Why you’ll love it
This dish is bright and refreshing thanks to the lime, making it perfect for warm days. It’s full of fresh flavors and textures, combining creamy orzo with crisp vegetables. Plus, it’s vegetarian and easy to customize with your favorite ingredients.
How to serve
Serve this alongside a fresh green salad or grilled vegetables for a light meal. It also pairs nicely with a dollop of Greek yogurt or a sprinkle of crumbled feta cheese. Enjoy it warm or chilled as a tasty side dish or main course.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Give it a quick toss before serving again, and add a splash of lime juice if the flavors have mellowed. This dish can also be enjoyed cold as a salad the next day.
