THE RECIPE JOURNAL · Main Course
Lisa's Choice for Delicious Mexican Rice
This flavorful Mexican rice is a family favorite that's easy to make and full of vibrant spices. Perfect as a side dish or a base for your favorite meals, it brings a delicious, homemade touch to any table.
FROM THE KITCHEN • Lisa's Choice for Delicious Mexican Rice
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and lightly grease a casserole dish. In a skillet over medium-high heat, warm up some olive oil and cook the chopped onion and garlic until the onion softens, about 5 minutes. Then add the ground beef, breaking it up with a wooden spoon as it cooks, until it’s fully browned, which should take around 5 to 7 minutes. Sprinkle in the taco seasoning and give everything a good stir to combine.
02
Step 2
Next, mix the cooked beef with the rice, veggies, kidney beans, salsa, olives, and a cup of shredded Cheddar cheese right in the casserole dish. Top it off with the remaining cheese. Pop the dish in the oven and bake for about 30 minutes, or until the cheese is melted and bubbly and everything is heated through. Let it cool for a few minutes before serving.
Why you’ll love it
This rice is full of vibrant flavors and a perfect balance of spices. It’s easy to make and pairs well with many dishes. The texture is fluffy yet slightly moist, making every bite enjoyable.
How to serve
Serve alongside grilled meats, beans, or roasted vegetables. It also makes a great base for burrito bowls or as a side in a taco night spread. Garnish with fresh cilantro or a squeeze of lime for extra brightness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, sprinkle a little water over the rice and warm it in the microwave or on the stove to keep it moist. Avoid freezing as it can change the texture.
