THE RECIPE JOURNAL · Dessert
Loaf Cake Featuring Apple Halva
This loaf cake is a delightful blend of sweet apple and rich, nutty halva that creates a unique and comforting treat. Perfect for a cozy afternoon snack or a simple dessert to share with friends and family.
FROM THE KITCHEN • Loaf Cake Featuring Apple Halva
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Flavored Mexican rice
Something delicious to watch next.
01
Step 1
Start by heating your oven to 350°F (175°C) and greasing a 9x5-inch loaf pan. In a large bowl, combine the all-purpose flour, whole wheat pastry flour, baking powder, baking soda, cinnamon, and salt. Stir in the chopped apple and halva so they’re evenly distributed.
02
Step 2
In a separate bowl, whisk together the melted butter, eggs, buttermilk, brown sugar, tahini, and vanilla extract until smooth. Pour the wet ingredients into the dry and gently fold everything together, being careful not to overmix.
03
Step 3
Pour the batter into your prepared pan and sprinkle the top with some turbinado sugar for a nice crunch. Pop it in the oven and bake for about 45 minutes. After the first 30 minutes, cover the loaf loosely with foil to keep it from browning too much.
04
Step 4
Once it’s done, check by inserting a toothpick in the center — it should come out clean. Let the cake cool in the pan for about 5 to 10 minutes before turning it out onto a wire rack to cool completely. Enjoy!
Why you’ll love it
This cake blends the sweet, nutty flavor of halva with the fresh, tart taste of apple. It offers a unique twist on traditional loaf cakes, making it both comforting and exciting. The moist texture and warm spices make it perfect for any time of day.
How to serve
Serve the cake slightly warm with a dollop of whipped cream or vanilla yogurt. It also pairs well with a cup of spiced tea or coffee for a cozy afternoon treat. Adding a sprinkle of cinnamon on top enhances its comforting flavors.
Storage & leftovers
Store the cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to one month. Thaw at room temperature before serving to maintain its moist texture.
