THE RECIPE JOURNAL · Dessert
Lottie's Yummy Peanut Butter Cupcakes
These peanut butter cupcakes are soft, rich, and perfect for any occasion. With a creamy peanut butter frosting and a hint of chocolate, they’re sure to satisfy your sweet tooth every time.
FROM THE KITCHEN • Lottie's Yummy Peanut Butter Cupcakes
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and line a 24-cup muffin tin with paper liners. In a small bowl, mix together the flour, baking powder, baking soda, and salt. In a larger bowl, beat the brown sugar, peanut butter, applesauce, oil, and vanilla until smooth. Add the eggs one at a time, making sure each is fully mixed in before adding the next. Then, gradually add the flour mixture and buttermilk, alternating between the two and stirring on low speed just until everything comes together. Spoon the batter into the muffin cups, filling each about two-thirds full. Pop the tray in the oven and bake for 14 to 16 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the pan for about 5 minutes, then run a knife around the edges to loosen them before transferring to a wire rack to cool completely.
Why you’ll love it
These cupcakes are a perfect blend of rich peanut butter flavor and moist, fluffy cake. They satisfy your sweet tooth without being too heavy. Plus, the creamy frosting adds a delightful finishing touch that everyone will enjoy.
How to serve
Serve these cupcakes at room temperature with a cold glass of milk or a cup of coffee. They also make a great dessert for parties or a special treat for kids’ lunchboxes.
Storage & leftovers
Store the cupcakes in an airtight container at room temperature for up to two days. For longer storage, keep them in the fridge for up to a week, but bring to room temperature before serving for the best taste.
