THE RECIPE JOURNAL · Snack
Lovely Lisa's Caramel Popcorn with a Sweet and Salty Twist
If you're craving a snack that's both sweet and salty, this recipe is sure to hit the spot. It's easy to make and perfect for sharing during movie nights or casual get-togethers.
FROM THE KITCHEN • Lovely Lisa's Caramel Popcorn with a Sweet and Salty Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by lining two large baking sheets with parchment paper. Have your baking soda and vanilla extract ready in small bowls nearby.
02
Step 2
Heat some vegetable oil in a big saucepan, then add the popcorn kernels. Cover the pan and shake it gently every now and then until the popping slows down—this should take about five minutes. Once popped, transfer the popcorn to a large roasting pan, leaving any unpopped kernels behind in the pan. Sprinkle the chopped licorice and broken pretzels evenly over the popcorn.
03
Step 3
Next, combine the brown sugar, butter, corn syrup, and cream of tartar in a heavy-bottomed pot. Stir constantly as it comes to a boil. Attach a candy thermometer and keep boiling and stirring until the mixture hits 265°F (129°C), which usually takes around 10 minutes.
04
Step 4
Take the caramel off the heat and quickly stir in the vanilla and baking soda. It will foam up a bit—that’s normal. Pour this hot caramel over the popcorn mix and gently stir to coat everything evenly. Spread the coated popcorn onto the prepared baking sheets in a loose layer. Sprinkle with sea salt to your liking, then let it cool for about 20 minutes.
05
Step 5
Once it’s cool, break the popcorn into chunks and store it in airtight containers or bags to keep it fresh. Enjoy!
Why you’ll love it
This treat perfectly balances sweet caramel with a hint of salt, creating a flavor that keeps you coming back for more. It’s easy to make and great for sharing at parties or movie nights. The crunchy texture combined with the rich taste makes it a true crowd-pleaser.
How to serve
Serve this snack in a large bowl for casual gatherings or package it in small bags as thoughtful gifts. It pairs wonderfully with a cold drink or a warm cup of tea. You can also sprinkle a little extra sea salt on top just before serving for an extra salty kick.
Storage & leftovers
Store the popcorn in an airtight container at room temperature to keep it fresh and crunchy. Avoid humidity or heat, as they can make the caramel sticky. It’s best enjoyed within a week for optimal taste and texture.
