THE RECIPE JOURNAL · Main Course
Low-Carb Zucchini Pizza Bake
This easy, low-carb meal is perfect for satisfying pizza cravings without the extra carbs. Loaded with fresh zucchini and gooey cheese, it’s a delicious way to enjoy all the flavors of pizza in a healthier way.
FROM THE KITCHEN • Low-Carb Zucchini Pizza Bake
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C) and greasing a 10x13-inch baking dish. Toss the shredded zucchini into a colander, sprinkle it with salt, and press down to squeeze out as much moisture as you can. Let it sit for about 10 minutes, then transfer it to a large bowl.
02
Step 2
Add the eggs, half of the mozzarella, Parmesan, Italian seasoning, and garlic powder to the zucchini and mix everything together well. Spread this mixture evenly in the baking dish and pop it in the oven uncovered for 20 minutes.
03
Step 3
While that’s baking, heat a large skillet over medium-high heat and cook the ground beef with the onion until the meat is browned and crumbly, about 5 to 7 minutes. Drain off any grease, then stir in the pizza sauce. Spoon the beef mixture over the zucchini layer once it’s done baking.
04
Step 4
Sprinkle the remaining mozzarella on top, add the pepperoni slices, and return the dish to the oven. Bake for another 15 to 20 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.
Why you’ll love it
This dish is a great way to enjoy pizza flavors without the extra carbs. It uses fresh zucchini as a base, making it lighter and packed with nutrients. Plus, it’s easy to customize with your favorite toppings.
How to serve
Serve warm as a main dish or a side. It pairs well with a fresh green salad or a light soup. You can also add a sprinkle of fresh herbs like basil or oregano to brighten the flavors.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the cheese melted and the zucchini tender. Avoid freezing, as the texture may change.
