THE RECIPE JOURNAL · Breakfast
Luscious Pumpkin Banana Bread
This moist and flavorful bread combines the warm spices of pumpkin with the natural sweetness of ripe bananas for a perfect cozy treat. It’s an easy recipe that’s great for breakfast or an afternoon snack.
FROM THE KITCHEN • Luscious Pumpkin Banana Bread
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and lightly spray a 9-inch baking pan with cooking spray. In a large bowl, mash the bananas until smooth. Then, add the pumpkin pie mix, flour, brown sugar, melted butter, eggs, baking soda, and a pinch of salt. Use an electric mixer to blend everything together until the batter is nice and creamy. Pour the mixture into your prepared pan and pop it in the oven. Bake for about an hour and ten minutes, or until a toothpick inserted in the center comes out clean. Let it cool a bit before slicing and enjoying!
Why you’ll love it
This bread combines the natural sweetness of ripe bananas with the warm, comforting flavor of pumpkin. It’s moist, tender, and perfect for any time of day. Plus, it’s a great way to use seasonal ingredients and enjoy a homemade treat.
How to serve
Serve warm slices with a pat of butter or a drizzle of honey. It also pairs wonderfully with a cup of coffee or tea for a cozy breakfast or snack.
Storage & leftovers
Wrap the bread tightly in plastic wrap or store it in an airtight container. It will stay fresh at room temperature for up to three days. For longer storage, freeze slices individually and thaw as needed.
