THE RECIPE JOURNAL · Side Dish
Lush Creamy Potato Salad
This creamy potato salad is the perfect side dish for any gathering, combining tender potatoes with a rich, flavorful dressing. It’s easy to make and always a crowd-pleaser that brings a comforting touch to your meal.
FROM THE KITCHEN • Lush Creamy Potato Salad
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Boil and Chop Potatoes
Start by putting the potatoes in a big pot and covering them with salted water. Bring it to a boil, then turn the heat down to medium-low and let them simmer until they’re tender, which usually takes about 15 to 20 minutes. Once they’re done, drain the water and let the potatoes cool for around 15 minutes. Then, chop them roughly into bite-sized pieces.
02
Mix Dressing and Potatoes
In a large bowl, mix together the salad dressing, sour cream, chopped onion, parsley, chives, both sweet and dill relish, mustard, sugar, basil, and celery seed. Add the potatoes to the bowl and gently stir everything so the potatoes are well coated with the dressing.
03
Chill and Marinate
Cover the bowl and pop it in the fridge for at least 12 hours, but letting it chill up to 24 hours really helps the flavors come together nicely. When you’re ready to serve, give it a good stir and enjoy!
Why you’ll love it
This salad is rich and creamy, making it a comforting side dish for any meal. The combination of tender potatoes and smooth dressing creates a delightful texture. It’s easy to prepare and always a crowd-pleaser at gatherings.
How to serve
Serve this salad alongside grilled meats or fresh vegetables for a balanced meal. It also pairs well with sandwiches and makes a great addition to picnic spreads. Garnish with fresh herbs to add a pop of color and flavor.
Storage & leftovers
Store the salad in an airtight container in the refrigerator. It stays fresh for up to three days. Give it a gentle stir before serving to redistribute the creamy dressing. Avoid freezing as it can change the texture.
