THE RECIPE JOURNAL · Main Course
Luxurious Almond Curry Delight
This rich and creamy curry combines the nutty flavor of almonds with aromatic spices for a truly comforting meal. Perfect for cozy dinners, it’s both satisfying and easy to make, bringing warmth to your table in every bite.
FROM THE KITCHEN • Luxurious Almond Curry Delight
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Heat some oil in a large pan, then add chopped onions and cook them until they turn a nice light golden brown. Once done, take the onions out and set them aside.
02
Step 2
In the same pan, toss in star anise, a cinnamon stick, cloves, cardamom, bay leaves, and peppercorns. Let them toast for about a minute until fragrant.
03
Step 3
Add the chicken pieces and cook for 5 to 7 minutes until they start to brown. Then stir in some ginger-garlic paste and mix it all together.
04
Step 4
While the chicken cooks, blend yogurt, the fried onions, green chilies, cashew nuts, almonds, turmeric, coriander powder, red chili powder, cumin seeds, chili flakes, and salt into a smooth paste.
05
Step 5
Pour this flavorful paste over the chicken, stir to combine, then cover the pan and let it simmer gently for 8 to 10 minutes.
06
Step 6
Finish by stirring in fresh coriander leaves and a little extra pepper, then serve your curry hot and enjoy!
Why you’ll love it
This dish combines rich, creamy flavors with the nutty crunch of almonds, creating a unique and satisfying meal. Its blend of spices offers warmth without overwhelming the palate, making it perfect for both special occasions and cozy dinners. You’ll love how comforting and elegant it feels in every bite.
How to serve
Serve this curry with steamed basmati rice or warm naan bread to soak up the sauce. A side of lightly sautéed greens or a crisp cucumber salad can add freshness and balance to the meal. Garnish with extra toasted almonds or fresh cilantro for a beautiful presentation.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water or coconut milk to keep the curry creamy. This dish can also be frozen for up to one month; thaw overnight before reheating.
