THE RECIPE JOURNAL · Dinner
Luxurious Vegetable Chowder
This creamy and comforting chowder is packed with fresh vegetables and rich flavors that will warm you up on any chilly day. It’s an easy, satisfying meal perfect for cozy dinners or casual gatherings.
FROM THE KITCHEN • Luxurious Vegetable Chowder
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by melting the butter in a saucepan over medium heat. Once melted, sprinkle in the flour along with the basil, pepper, and salt, and give it a good stir. Slowly pour in the chicken broth, stirring constantly until the mixture thickens and starts to bubble—this usually takes about 5 to 7 minutes. Next, add the potatoes, carrots, and green onions to the pot and bring everything back to a boil. Turn the heat down and let it simmer gently until the potatoes are almost tender, which should take around 10 to 15 minutes. Finally, stir in the half-and-half and corn, cooking for another 5 minutes or so until the chowder is warmed through and ready to enjoy.
Why you’ll love it
This chowder is creamy and comforting while packed with fresh vegetables. It’s a great way to enjoy a hearty meal that feels indulgent but is still full of nutritious ingredients. The flavors blend beautifully to create a satisfying dish perfect for any season.
How to serve
Serve hot with crusty bread or buttery crackers on the side. A sprinkle of fresh herbs like parsley or chives on top adds a nice burst of color and flavor. Pair it with a light salad for a balanced and satisfying meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little water or broth if the chowder has thickened too much. This chowder also freezes well for up to 2 months; thaw overnight in the fridge before reheating.
