THE RECIPE JOURNAL · Side Dish
Magpie's Signature Barbecue Sauce
This tangy and smoky barbecue sauce is perfect for adding a burst of flavor to your grilled favorites. Easy to make and packed with bold spices, it’s sure to become a staple at your next cookout.
FROM THE KITCHEN • Magpie's Signature Barbecue Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by warming up the bacon drippings in a saucepan over medium heat. Add the chopped onion and cook it gently until it softens, which should take about 7 minutes. Then toss in the garlic and ginger, stirring everything around for another 30 seconds. Turn the heat down to low.
02
Step 2
In a separate bowl, mix together the ketchup, Worcestershire sauce, soy sauce, brown sugar, balsamic vinegar, lemon juice, chipotle sauce, mustard, ground chile pepper, black pepper, salt, cumin, coriander, and paprika until well combined.
03
Step 3
Pour this sauce mixture into the pan with the onions and give it a good stir. Let it simmer gently for about 20 minutes, stirring often so it doesn’t stick or burn. Once it’s thickened up nicely and all the flavors have melded, it’s ready to go!
Why you’ll love it
This sauce strikes the perfect balance between sweet, tangy, and smoky flavors. It adds a rich depth to any grilled meat and can easily become a favorite for backyard barbecues. Plus, it’s simple to make with common pantry ingredients.
How to serve
This sauce pairs wonderfully with grilled chicken, ribs, or pulled pork. It also works great as a dip for fries or onion rings. Brush it on during the last few minutes of cooking for a sticky, caramelized finish.
Storage & leftovers
Store the sauce in an airtight container in the refrigerator. It will keep well for up to two weeks. Be sure to stir before each use, as some ingredients may settle over time.
