THE RECIPE JOURNAL · Side Dish
Make Your Own Green Enchilada Sauce Using Tomatillos
Brighten up your meals with a fresh and tangy green enchilada sauce made from vibrant tomatillos. This easy recipe brings a zesty twist to your favorite dishes, perfect for adding authentic Mexican flavor at home.
FROM THE KITCHEN • Make Your Own Green Enchilada Sauce Using Tomatillos
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by putting the water, tomatoes, jalapenos, onion, tomatillos, serrano peppers, and garlic into a large pot. Bring everything to a boil, then turn the heat down and let it simmer until the veggies are soft and easy to poke with a fork—this should take about 30 minutes. Once they’re tender, use a slotted spoon to scoop the vegetables into a blender, letting the cooking liquid stay in the pot. Secure the blender lid (a potholder helps here) and pulse a few times to get things moving. Then blend everything until the sauce is nice and smooth, which usually takes a minute or two. Finally, give it a taste and season with salt and pepper to your liking.
Why you’ll love it
This sauce is fresh, tangy, and full of bright flavors. Using tomatillos gives it a unique tartness that pairs perfectly with a variety of dishes. It’s also easy to make and much healthier than store-bought versions.
How to serve
This sauce works wonderfully on enchiladas, tacos, grilled chicken, or as a dipping sauce for chips. It also adds a zesty kick to scrambled eggs or roasted vegetables.
Storage & leftovers
Store the sauce in an airtight container in the refrigerator for up to one week. You can also freeze it in portions for up to three months—just thaw before using.
