THE RECIPE JOURNAL · Side Dish
Mama Moe's Classic Scalloped Potatoes
This creamy, cheesy dish has been a family favorite for generations, bringing comfort to every meal. It’s easy to make and perfect for sharing with loved ones on any occasion.
FROM THE KITCHEN • Mama Moe's Classic Scalloped Potatoes
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by preheating your oven to 350 degrees F. In a bowl, mix together the cream of potato soup, cream of mushroom soup, and chopped onion. Pop that mixture in the microwave for about 3 minutes until it’s nice and hot.
02
Step 2
Grab a 9x13 inch baking dish and lay down a single layer of potato slices. Spread some of the soup mixture over the potatoes, then sprinkle a handful of cheese on top. Keep layering potatoes, soup, and cheese until you’ve used everything up.
03
Step 3
Once assembled, bake the dish for about an hour, or until the potatoes are tender when you poke them with a fork and the cheese on top is golden and bubbly. Let it cool for a few minutes before digging in!
Why you’ll love it
This dish is creamy, cheesy, and comforting all at once. It’s a timeless side that feels like a warm hug on a plate. The layers of tender potatoes soaked in rich sauce make every bite satisfying.
How to serve
Serve alongside roasted meats or grilled vegetables for a complete meal. It also pairs well with a fresh green salad to balance the richness. This dish is perfect for holiday dinners or cozy family nights.
Storage & leftovers
Let the dish cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain creaminess.
