THE RECIPE JOURNAL · Main Course
Mandarin Pancakes Accompanied by Moo Shu Chicken
These tender, thin pancakes paired with savory moo shu chicken make for a delightful and fun meal to share. Easy to assemble and full of flavor, this dish brings a taste of traditional Chinese cuisine right to your kitchen.
FROM THE KITCHEN • Mandarin Pancakes Accompanied by Moo Shu Chicken
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a bowl, whisk together hoisin sauce, rice vinegar, garlic, oyster sauce, soy sauce, toasted sesame oil, and a pinch of Chinese five-spice powder. Toss the chicken strips in the sauce and let them soak up the flavors for about 10 minutes.
02
Step 2
Heat a tablespoon of sesame oil in a large wok or skillet over medium-high heat. Add the chicken and cook, stirring often, until it’s no longer pink and the juices run clear—this should take around 5 minutes. Once done, transfer the chicken to a bowl and wipe out the pan.
03
Step 3
Add the remaining tablespoon of sesame oil to the wok, then toss in the shiitake mushrooms, napa cabbage, carrots, red cabbage, and scallions. Stir-fry everything for about 3 minutes until the veggies are crisp-tender. Pour in a splash of water to help steam and soften the veggies a bit.
04
Step 4
Push the vegetables to the side and pour the beaten egg into the pan. Stir it around for a minute or two until it’s cooked through and mixed with the veggies. Then, add the chicken back in and give everything a good toss so the flavors come together.
05
Step 5
Warm up the pancakes in the microwave for 30 seconds to a minute until they’re soft and pliable. Spoon the chicken and veggie stir-fry onto each pancake, then fold or roll them up like a little wrap. Enjoy!
Why you’ll love it
These pancakes are light and tender, perfectly complementing the savory and flavorful chicken filling. The balance of sweet Mandarin pancakes with the rich Moo Shu chicken creates a delightful and satisfying meal that feels both comforting and special.
How to serve
Serve the pancakes warm, allowing everyone to fill and roll their own with the Moo Shu chicken and hoisin sauce. Adding thinly sliced cucumbers or scallions on the side can bring a refreshing crunch and contrast in texture.
Storage & leftovers
Store any leftover pancakes in an airtight container in the refrigerator for up to two days. Reheat them gently in a skillet or microwave with a damp paper towel to restore softness before serving. The chicken filling can also be refrigerated and reheated separately.
