THE RECIPE JOURNAL · Side Dish
Mango Strawberry Salsa Recipe
This bright and fruity salsa is a delicious way to add a burst of fresh flavor to any meal. Sweet mangoes and juicy strawberries come together for a perfect balance of taste and color.
FROM THE KITCHEN • Mango Strawberry Salsa Recipe
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Chicken stir-fried with black pepper
Something delicious to watch next.
01
Step 1
Start by mixing the balsamic vinegar, orange juice, lemon juice, and lime juice in a big bowl. Once the liquids are combined, gently fold in the chopped mango and strawberries until everything is well coated. Let the salsa sit for at least 20 minutes to let the flavors come together before serving. Enjoy!
Why you’ll love it
This salsa is fresh, vibrant, and full of natural sweetness. The combination of mango and strawberry creates a perfect balance of flavors that is both refreshing and exciting. It’s a great way to add a healthy twist to your meals with minimal effort.
How to serve
This salsa pairs wonderfully with grilled chicken, fish, or tacos. It also works well as a colorful topping for nachos or as a dip with tortilla chips. For a fun twist, try serving it alongside avocado toast or mixed into a green salad.
Storage & leftovers
Store the salsa in an airtight container in the refrigerator. It is best consumed within 2-3 days for optimal freshness. Stir before serving, as the juices may settle at the bottom. Avoid freezing, as the texture may change.
