THE RECIPE JOURNAL · Appetizer
Mango Tomatillo Twist on Classic Guacamole
This vibrant guacamole combines the sweetness of mango with the tangy zing of tomatillos for a refreshing twist on a classic favorite. It's perfect for adding a burst of flavor to your next snack or party spread.
FROM THE KITCHEN • Mango Tomatillo Twist on Classic Guacamole
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mashing the avocados in a bowl with a fork, leaving them a bit chunky for texture. Then, gently fold in the chopped tomatillos, mango, onion, serrano chile, cilantro, and mint. Squeeze in some lemon juice to brighten everything up and give it a gentle mix. Taste and add salt as needed to bring out all the flavors. To keep the guacamole from turning brown, press a piece of plastic wrap directly onto the surface. Pop it in the fridge for at least an hour so the flavors can meld and it’s nice and chilled before serving.
Why you’ll love it
This guacamole variation brings a fresh and tangy flavor with the addition of sweet mango and zesty tomatillos. It’s a fun twist that brightens up the classic dip, making it perfect for summer gatherings or anytime you want something a little different.
How to serve
This guacamole pairs wonderfully with crispy tortilla chips, fresh vegetable sticks, or as a topping for grilled chicken or fish. It also works great as a spread on sandwiches or tacos for an extra burst of flavor.
Storage & leftovers
Store any leftovers in an airtight container with a piece of plastic wrap pressed directly onto the surface to prevent browning. Keep it refrigerated and try to consume within one to two days for the best taste and freshness.
