THE RECIPE JOURNAL · Side Dish
Maple and Ginger-Seasoned Baked Beans
These baked beans are a cozy twist on a classic favorite, sweetened with rich maple syrup and warmed by a hint of ginger. Perfect as a comforting side dish or a flavorful addition to any meal.
FROM THE KITCHEN • Maple and Ginger-Seasoned Baked Beans
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Kebab Skewers over Rice Pilaf
Something delicious to watch next.
01
Step 1
Start by soaking the dried beans in plenty of water overnight, then drain them well. Next, put the beans back in a pot, cover with fresh water, and bring it to a boil. Let them simmer gently until they’re tender, which usually takes about an hour.
02
Step 2
While the beans are cooking, whisk together the maple syrup, molasses, brown sugar, ginger, mustard powder, salt, pepper, and a bit of water. Set this flavorful mix aside.
03
Step 3
Grab your slow cooker and spread the onion wedges across the bottom. Scatter the salt pork cubes on top of the onions. Drain the cooked beans and add them to the slow cooker. Pour the maple and spice mixture over everything. If it looks like the beans aren’t fully covered, add a splash of hot water to make sure they’re just submerged.
04
Step 4
Cover the slow cooker and let it work its magic on Low for 10 to 12 hours. If you’re short on time, cooking on High for 5 to 6 hours works too—just check in occasionally and add a little water if it starts to look dry.
05
Step 5
If you find the beans have too much liquid at the end, take the lid off for the last half hour to let some of the moisture evaporate and thicken things up.
Why you’ll love it
These beans offer a perfect balance of sweet and spicy flavors, making them a comforting and unique side dish. The warmth of ginger combined with the rich maple syrup creates a cozy taste that feels both familiar and special.
How to serve
Serve these beans alongside grilled meats or roasted vegetables for a hearty meal. They also work well as a filling for wraps or as a topping for baked potatoes to add extra flavor and nutrition.
Storage & leftovers
Allow the beans to cool completely before storing. Keep them in an airtight container in the refrigerator for up to four days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to loosen the sauce.
